蜂王浆,蜂王浆成份,蜂王浆的特性,蜂王浆功用（Characteristics of royal jelly, royal jelly, royal jelly and royal jelly）.doc

蜂王浆,蜂王浆成份,蜂王浆的特性,蜂王浆功用（Characteristics of royal jelly, royal jelly, royal jelly and royal jelly） | royal jelly jelly jelly composition function | | characteristics of royal jelly Royal jelly also known as royal jelly, jelly, is a natural nutritional supplements. [source] Is the cultivation of larvae in the nest of bees young worker bees (nurse bee) pharyngeal gland secretion. Supply will become Queen (female) of the larvae. To become worker larvae after hatching will supply about 2 and a half days, but through the experiment to see if the supply, longer supply more, the longer it will become more developed gonads, to form the individual bee. Royal jelly is a high protein, and contains vitamin B and acetylcholine. [tropism of sexual flavour] Mild, sweet and sour. In the spleen, liver and kidney. [dosage usage] Oral delivery: take delivery with warm water. The amount used: daily consumption of 4 to 10 grams of Royal jelly. [modern research] Royal jelly contains protein, fat, carbohydrate, vitamin A, vitamin Bl, vitamin B2, folic acid, pantothenic acid and inositol rich. There are also acetylcholine like substances, as well as a variety of amino acids and biological hormones required by the human body. [note] can not use boiling water or tea with royal jelly, due to high temperature damage of the active substance, tea in the tannic acid and iron, will reduce its efficacy. Another point is that it must be taken for a long time before it works. Royal jelly composition Royal jelly is a kind of quite complex bee product. It has different chemical composition with different bee species, age, season and pollen plant. Generally speaking, its components are: water 64.5-69.5%, crude protein 11-14.5%, carbohydrate 13-15%, lipid 6%, mineral 0.4-2%, undetermined substance 2.84-3.0%. Protein accounts for about 50% of the dry matter of royal jelly. 2/3 is albumin, 1/3 is globulin, and there are more than 12 proteins in royal jelly. In addition, there are many small peptides. Amino a