红枣酸乳饮料工厂设计论文.doc

红枣酸乳饮料工厂设计 摘 要 本文进行了日产35吨酸乳饮料代加工生产工厂的设计，制定了红枣酸乳饮料的配方，设计工艺并进行论证，进行车间平面设计，工厂平面设计等，以及乳品加工过程中的物料平衡、热量平衡进行计算，设备选型、劳动力平衡进行设定，实施环境保护规划并进行污水处理，对投资成本、利润、盈亏平衡点等进行估算。 根据原料乳的组成特点和产品特点进行物料衡算，根据包装形式选择了板式热交换器作为热交换设备，对原料乳冷却阶段和预热、均质、超高温灭菌等加工接顿进行了热量衡算其热回收百分率达56.41%。 依据本厂的生产实际需要，对水、电、汽的使用量进行估算，确定他们每天最大用量依次为：用水为1040t，用电为16200度，用汽为19200m3。 采用5S管理模式对工厂生产进行组织和管理；合理劳动定员实行二班制连续生产。 本设计投资回收期为5.5年，可以较快的收回成本，经济效益比较显著。 关键词：乳酸饮料；工厂设计；生产工艺 The design of daily product of 35 tons reddates yogurt drinks plant Abstract This article is designed a factory with 35 tons of milk drinks production per day and determined yogurt drink recipe. The planning is designed and argued the process flow ,workshop and factory, and the material balance and heat balance is countin dairy processing, calculations, equipment selection, labor equilibrium to establish, implement environmental protection and make wastewater treatment planning, investment cost, profit, break-even point, etc. estimate.  The composition according to the characteristics of raw milk and products characteristic of mass balance, according to the packaging to select a plate heat exchanger for heat exchange equipment, raw milk cooling stage and the warm, homogeneous, ultra-high temperature sterilization and other processing was then Benton heat balance the heat recovery rate reached 56.41%.  Based on the actual needs of the production plant, water, electricity and steam used to estimate the amount, to determine their maximum daily dosage order: water for the 1040t, power to 16 200 degrees, steam to 19200m 3.  5S management mode using the factory production organization and management; Labor Quantity reasonable continuous production of a double shift basis.  The design of the payback period is 5.5 years, cost recovery can be fast, cost-effectiveness significantly. Keywords：lactic acid beverage; plant design; production process 目 录 摘 要 I Abstract II 第1章 绪 论 1 1.1 黑龙江乳品工业概貌 1 1.2 项目投资的必要性和经济意义 1 1.3 红枣酸乳饮料 2 1.3.1 乳的定义 2 1.3.2