中餐馆中英文菜单对照.pdf

火锅系列HOT POT 牛肉火锅BEEF RMB68 / 500g 羊肉火锅 MUTTON RMB60 / 500g 鱼头火锅FISH HEAD RMB58 香锅麻辣虾火锅SPICY SHRIMP RMB78 腊猪脚火锅 CURED PETTITOES RMB78 茶树菇炖鸡MUSHROOM STEWED CHICKEN RMB68 干锅系列GRIDDLED 干锅牛肉BEEF RMB48 干 锅 鸡CHICKEN RMB38 干锅牛脸BOVINE FACE RMB38 干锅肥肠PORK INTESTINES RMB 38 干锅鸡杂CHICKEN GIBLETS RMB48 干锅牛肚 BEEF TRIPE RMB48 凉菜COLD DISH 花 椒 鸡 CHINESE PEPPER CHICKEN RMB25 香椒牛肉 SAVOURY BEEF RMB38 凉拌皮蛋 THOUSAND-YEAR EGG RMB8 小炒系列SAUTE(1) 砣 子 鱼PUNGENT AND SPICY BOILED FISH RMB28 太 安 鱼SAVOURY HOT FISH RMB28 山 胡 椒 鱼SPICEBUSH FISH RMB38 辣 子 鱼 RED CAPSICUM FISH RMB32 泡椒土豆丝PICKLED SHREDDED POTATOES RMB12 泡椒儿肠 PICKLED SOW WOMB RMB25 泡椒小肠PICKLED INTESTINES RMB22 泡椒猪肝PICKLED PORK LIVER RMB22 泡椒鸡杂PICKLED CHICKEN GIBLETS RMB25 泡椒牛肉丝 PICKLED SHREDDED BEEF RMB32 泡椒羊肚PICKLED GOAT TRIPE RMB22 香辣大排SPICY PORKCHOP