新形势下高校食品类专业实训安全状况的分析与对策.pdf

FoodScienceandTechnology食品科技

doi:10.16736/j.cnki.cn41-1434/ts.2024.05.020

新形势下高校食品类专业实训安全状况的

分析与对策

AnalysisandCountermeasuresofPracticalTrainingSafetyofFoodSpecialtyinCollegesand

UniversitiesUndertheNewSituation

◎谢启智，方瑞迪，杨兆基

（惠州卫生职业技术学院，广东 惠州 516025）

XIEQizhi,FANGRuidi,YANGZhaoji

(HuizhouHealthSciencesPolytechnic,Huizhou516025,China)

摘要：

50%

关键词：

Abstract：Trainingroomsafetyhasalwaysbeenthefocusanddifficultyofcampussafetymanagement.Asascience

andengineeringdiscipline,foodmajorsmostlysetupexperimentsbasedonchemistryandsupplementedbyphysics.Chemical

andphysicalexperimentscaneasilyleadtofire,explosionandothersafetyaccidents.Thepracticaltrainingisanimportant

formoflearninginhighervocationalcolleges,accountingformorethan50%ofthetotalclasshours,sothesecurityof

practicaltrainingisparticularlyimportant.Bycollectingrelevantdataandmakingarrangementchart,wecananalyzethe

mainreasons,secondaryreasonsandgeneralreasonsofpracticaltrainingsafetyaccidentsincollegesanduniversities.

Accordingtothecharacteristicsoffoodspecialty,thispaperanalyzesanddiscussesthesafetyproblemsofexperimental

management,andformulatestargetedmeasures,whichpointsoutanewdirectionforthesafetyguaranteeoffoodspecialty

trainingandensurestheorderlyprogressofteaching.

Keywords：foodmajor;collegesanduniversities;laboratorysafety;problemsandcountermeasures

中图分类号：G642

基金项目：

2023WQNCX216

2022GXJK606