糖醋排骨英文介绍.ppt
SweetandSourSpareRibs糖醋排骨
IndroductionSweetandSour,atastethatChinasmajorcuisinesallpossess.ItstemsfromWuxi,JiangsuProvince,nowiswidelycirculatedinJiangsu,Zhejiang,Sichuancuisine,commonlyusedinleavenedfood.SweetandSourSpareRibsisarepresentativeandpopulartraditionaldishinsweetandsourdishes,whichusefreshporkastherawmaterial.Themeatistender,glossycolorruddy,andthetasteiscrisp,sweetandsour.Itsalsopopularinjiangnanarea.“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。
Ingredient配料freshspareribs新鲜的排骨abitofwhitesugar白糖cookingwine料酒tablesalt盐soysauce酱油vinegar醋onion葱
Direction步骤cutofftheporkchop排骨切断cleanintap-water用清水将排骨洗净deep-fryforafewminutes用油炸一会儿
getouttheribsaftertheyturnbrowninoil排骨炸至棕色将排骨捞出来stirtheribswithotherspices与其它调味料一起翻炒putsalt,sugar,vinegar....andstir放盐，糖，醋，然后继续翻炒456
01stiruntilbeingdry收汁儿添加标题027添加标题
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