介绍中国英文版课件.ppt

China is located in the eastern part of Asia, the Pacific west bank, its landscape is vividly likened to a golden head facing east end toward the west. Geography topography The topography in the west and lower in the, mountain, plateau and hills accounts for about 67% of land area, basin and plain accounts for about 33% of land area. Chinese territory across more than 60 degrees longitude, across five time zones, is about 5200 km in distance. Chinas northernmost territory on the north of heilongjiang province at mohe heilongjiang main channel center line (53 ° N) The southernmost Chinas territory in the south China sea has reef of the nansha islands (4 ° N) nearby. The most eastern end of Chinas territory in the center line of the rivers main channel of heilongjiang province of heilongjiang and wusuli river crossings (135 ° E) The most western end Chinas territory in the pamirs in xinjiang (73 ° E). Position Chinese Culture Introduction Chinese culture is the up and down five thousand years civilization evolution and become, is thousands of years the crystallization of the wisdom of the Chinese nation, famous in overseas, it is our pride. China Great Wall Dragon Culture Salon Tea Beijing Forbiddey City character character China Tea Dragon Great Wall Beijing Forbiddey City Chinese Food The Chinese diet culture over about 1700000 years, divided into raw food, cooked food, cooking, cooking in natural science 4 stages of development, introduced more than 60000 kinds of traditional dishes, a variety of industrial food 20000, obtain “cooking kingdom” reputation 。Can be divided into four big cuisines: Sichuan, Guangdong, Jiangsu cuisine, Shandong cuisine Sichuan cuisine Characteristics: it spicy, spicy, spicy, spicy, vinegar and pepper. Representative dishes: Yu-Xiang shredded pork, Mapo Tofu, kung bao chicken, Guangdong cuisine Characteristics: pay attention to fresh, tender, crisp, smooth, dense Representative dishes: Roa