食品化学课件 Lecture 2 Food Chemistry Composition Regulation and Labeling.pdf
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FScN 4112
Food Chemistry and Functional Foods
1.2) Composition of food and food regulations/labeling
The origin of food
Plant based foods…
Animal based food products…
Food Manufacture
• in the “kitchen”
• mostly in food plants nowadays
“highly processed” foods
Food Ingredients
“convenience food”
Ingredients:
Semolina, Niacin, Iron (Ferrous Sulfate),
Thiamine Mononitrate, Riboflavin, Folic
Acid. Ingredients:
Roa
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