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食品化学课件 Lecture 2 Food Chemistry Composition Regulation and Labeling.pdf

发布:2017-06-06约1.86万字共24页下载文档
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FScN 4112 Food Chemistry and Functional Foods 1.2) Composition of food and food regulations/labeling The origin of food Plant based foods… Animal based food products… Food Manufacture •  in the “kitchen” •  mostly in food plants nowadays “highly processed” foods Food Ingredients “convenience food” Ingredients: Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Ingredients: Roa
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