French Wine法国红酒概要1.ppt

French Wine French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world.[1] French wine traces its history to the 6th century BC, with many of Frances regions dating their wine-making history to Roman times. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. Quality levels AOC（法定产区） VDQS（优良餐酒） VIN DE PAYS（地区餐酒） VIN DE TABLE（日常餐酒） AOC（法定产区） Appellation dOrigine Contr?lée (AOC, 53.4%) – Wine from a particular area with many other restrictions, including grape varieties and winemaking methods. 级别简称AOC，是法国葡萄酒最高级别AOC在法文意思为“原产地控制命名”。原产地地区的葡萄品种、种植数量、酿造过程、酒精含量等都要得到专家认证。只能用原产地种植的葡萄酿制，绝对不可和别地葡萄汁勾兑。AOC产量大约占法国葡萄酒总产量的35%。酒瓶标签标示为 Appellation+产区名+Controlee。 VDQS（优良餐酒） Vin Délimité de Qualité Supérieure (VDQS, 0.9%) – Less strict than AOC, usually used for smaller areas or as a waiting room for potential AOCs. This category was abolished at the end of 2011. 级别简称 VDQS，是普通地区餐酒向AOC级别过渡所必须经历的级别。如果在VDQS时期酒质表现良好，则会升级为AOC。产量只占法国葡萄酒总产量的2%。酒瓶标签标示为 Appellation+产区名+Qualite Superieure。 VIN DE PAYS（地区餐酒） Vin de Pays (33.9%) – Carries with it a specific region within France (for example Vin de Pays dOc from Languedoc-Roussillon or Vin de Pays de C?tes de Gascogne from Gascony), and subject to less restrictive regulations than AOC wines. VIN DE PAYS日常餐酒中最好的酒被升级为地区餐酒。地区餐酒的标签上可以标明产区。可以用标明产区内的葡萄汁勾兑，但仅限于该产区内的葡萄。产量约占法国葡萄酒总产量的15%。酒瓶标签标示为 Vin de Pays + 产区名，法国绝大部分的地区餐酒产自南部地中海沿岸。 VIN DE TABLE（日常餐酒） Vin de Table (11.7%) – Carries with it only the producer and the designation that it is from France. VIN DE TABLE是最低档的葡萄酒，作日常饮用。可以由不同地区的葡萄汁勾兑而成，如果葡萄汁限于法国各产区，可称法国日常餐酒。不得用欧共体外国家的葡萄汁，产量约占法国葡萄酒总产量的38%。 How To Taste The Wine 1．Pour the wine into the tall glass and look at the color of it. 2．Shake the glass in clockwise direction to enjoy the wine swirling in the glass.And in this way, the wine fully exposed