文本计划书（Text plan）.doc

文本计划书（Text plan） Canteen management contract plan book Respect of enterprise, in order to the dining hall to strengthen the management of your business, further improve the actual situation of the staff dining, I combined with the actual situation of your factory and the actual needs of your enterprise, to formulate the following management scheme, please refer to: Canteen contract operation scheme Basic situation Through the initial contact negotiation with your company, I have the following intention of contracting cooperation: I would like to contract to run your staff canteen: The term of cooperation shall be years, and the term of the contract shall be given priority after the expiration of the contract. Specific work arrangements are as follows: The enterprise provides: 1. Provision of restaurants, kitchens and corresponding venues, 2. Investment in kitchen equipment and other fixed assets 3. Management and support of the restaurant Regular sampling of health, service and food quality 5. Charge of water, electricity and gas I would like to undertake management: 1. Strictly perform the contract, abide by the terms and conditions, obey and cooperate fully with the management of the enterprise The purchase and distribution of high quality ingredients and strict inspection 3. Multiple feeding service, various kinds of food and nutrition, cooking and sharing 4. On time, quality, and quantity of open meals 5. Human arrangement of kitchen staff and management of salary and welfare Accept the supervision and improvement advice of your relevant department at any time 7. Prevention of fire accidents and industrial safety 8. Other matters to be negotiated by both parties According to your companys nearly 100 staff catering standard recipe is as follows: Breakfast: various congee, soybean milk, etc. Noodles food steamed bun, flower roll, baozi and so on Featured pickles or small dishes Chinese food, dinner 1. Large meat fish, meat 5-7 yuan 2. Stir-fried meat or Fried eggs