饮食小百科（Diet encyclopedia）.doc

饮食小百科（Diet encyclopedia） Why its easy to get cancer from baking: Because of the amount of carbon dioxide, sulfur dioxide and other carcinogenic substances that can be produced when baked, these substances are left on food, so people are more likely to get cancer. 2. Which vegetables are susceptible to poisoning: 1) sprouting and green potatoes are poisonous. 2) fresh yellow flowers (i.e., golden spicer) are poisonous. 3) pickled vegetables. 4) overnight cooked Chinese cabbage and cooked Chinese chives will convert the nitrate of vegetables into nitrite, which is a potent carcinogen, and the cooked Chinese cabbage and cooked Chinese chives will not be eaten for a long time. 3. Children should not eat eggs: In the process of processing, the eggs add a substance of lead oxide, which is toxic and affects intelligence. 4. Bad ginger should not be eaten: Rotten ginger has a very toxic, necrotic liver cell. 5. Soy oil should not be eaten raw: Raw bean oil contains benzene, benzene can destroy a persons hematopoietic system, so make cold dish and dumpling is not suitable to use raw bean oil, if the bean oil is cooked, the benzene is evaporated. 6. Cooked water cannot be eaten: The overnight boiled water and boiled water and the boiling water of the thermos flask contain a substance called ammonium nitrite, which is a powerful carcinogen. Fish and meat cant be burned: Meat, such as fish, meat, etc., is burned to produce a carcinogenic substance called phenylpropyl. 8. Dont eat coke: Coca Cola can kill sperm in human body, so the married man should not eat the baby. 9. Eating tender Fried pork liver is harmful: The liver of a pig is a detoxifying organ, the liver contains a small amount of toxin, if not stir-fried, eat harmful. 10. Which fruits avoid seafood? Persimmon, grape pomegranate, mountain check, banana, these fruits contain tannic acid. The combination of tannic acid and the calcium in seafood can form an indigestible substance, which can cause pain, vomiting, nausea