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Advantages to Red Angus:红色安古斯的优势.ppt

发布:2018-06-25约小于1千字共7页下载文档
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Advantages of Using Red Angus Genetics Created by: Shaye Koester Maternal Traits Good mothers Good udders Milk production Carcass Marbling for taste and tenderness Yield - Good market for beef product Reproduction Early maturing Calving Ease Longevity Heifer pregnancy Feed Efficiency - Good feed conversion which means shorter time on feed Hide Color - Heat Tolerant No diluter gene (no rat tails or grays) - Solid pigment prevents cancer eye and sun burned udders - Good choice for crossbreeding Extra Benefits Gentle disposition - Naturally polled
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