10步成为一个成功的创业者0步成为一个成功的创业者10步成为一个成功的创业者10步成为一个成功的创业者.doc

10步成为一个成功的创业者 创业是一种发自内心的召唤。激情、毅力和积极的心态，是创业成功的关键。培养这些特质需要天赋和一些小技巧。认真践行本文列举的创业十步法，将帮助你早日体会到创业成功的喜悦。 ?This post is in partnership with Entrepreneur. The article below was originally published atE. ????Succeeding as an entrepreneur takes hard work and persistence because, unfortunately, there is no business-startup fairy who magically bestows success on small businesses and their owners. ????Most successful entrepreneurs follow comparable patterns and share similar basic characteristics. Hundreds of online articles and published books claim to know the secret of success in business, but for the most part, they boil down to the same major points. ????Passion, perseverance and a positive attitude tend to set successful entrepreneurs apart. Cultivating these attributes requires an innate skill set and some tips to get started. ????So here are the main items to take into consideration if you’re trying to develop a business platform. These elements constitute will support a smart strategy for any new enterprise: ????1. Love what you do. ????Passion is key to keeping a business strategy moving. Half-heartedness in an entrepreneurial endeavor will chip away at your drive to succeed. Perseverance is the one thing that’s guaranteed to move anything over time, whether it’s a person, a job or an entire company. Abraham Lincoln failed at most of his efforts until late in his life, but he never gave up. ????2. Take baby steps. ????Jumping all in is rarely ever successful. There are success stories about people who invested everything once and came out winners after six months or a couple years, but those are rare. Risk management is an essential factor in any startup, and balance is vital. You can absorb losses more easily if you take smaller risks in the beginning. Those will provide essential and productive lessons. ????3. Learn from others. ????Successful entrepreneurs often worked for others in their field of choice before striking out on their own. Spending a few years in the