环糊精的改性及其应用_程坷伟.pdf

沈阳农业大学学报, 2001- 08, 32(4) : 313- 316 Journal of S en an A ricultural Universit , 2001- 08, 32(4) : 313- 316 y g g y 程坷伟, 李新华 ( , 110161) : , , : ; ; : TS245. 4 : A : 1000- 1700(2001) 04- 0313- 04 C dodextrin s Modification and A lication y pp CHENG Ke- wei, LI Xin- ua ( Dep art ment of Food Science , She nyang Agricultural University, Sheny ang 110161, China ) Abstract: Wit t e development of application of cydodextrin s, nature of cydodextrin asn t satisfied wit industry needing. So cydo- dextrin s modification is studied b more and more eo le. T is article intrudues t e oal, met od, t e, nature and a lication of y p p g yp pp modified c dodextrin. y Ke words: cydodextrin; modification; application y , A- - C- 3 , 6, 7, 8 ; , B [1] A- , 5~ 6 A, , C- , , C- , , - , B 8 A, , , - B , 100mL - 1. 85 B g , , , 1 1. 1 , , [2] C2 C3 , - B - - , 100mL 55 , - B g B 30 , - B 13. 21 , 3. 1; - - 2020 , Lg B Lg [ 3] 150 1.