2003-89-EC欧盟过敏原法规.pdf
文本预览下载声明
Annex 1 to FCP/146/04E-Final CIAA 1
FINAL GUIDANCE DOCUMENT
ON THE PRACTICAL APPLICATION
OF DIRECTIVE 2003/89/EC
ON INGREDIENT AND
ALLERGEN LABELLING
Annex 1 to FCP/146/04E-Final CIAA 2
TABLE OF CONTENTS
INTRODUCTION 3
Aim and Scope 3
Entry into force 3
1. INGREDIENT LISTING: GENERAL ISSUES 4
1.1 Specific flexibilities with respect to the “descending order of weight” rule 4
1.1.1 Mixtures of fruits and vegetables 4
1.1.2 Ingredients constituting less than 2 % of the finished product 4
1.1.3 Similar or mutually substitutable ingredients 4
1.2 Remaining flexibility with respect to the labelling of compound ingredients 5
1.3 Deletions from Annex 1 (category names) 5
1.4 Further exclusion from the definition of ingredients 5
2. ALLERGEN LABELLING 6
2.1 What has changed? 6
2.1.1 Labelling of alcoholic beverages – Article 6.3a 6
2.1.2 Annex IIIa 6
2.1.3 Extent of the allergen labelling requirements 7
2.2 How will t
显示全部