姓名陈映如.ppt

姓名:陳映如 Black Magic Cake Ingredients 1 3/4 cups?all-purpose flour 2 cups?white sugar 3/4 cup?unsweetened cocoa powder 2 teaspoons?baking soda 1 teaspoon?baking powder 1 teaspoon?salt 2?eggs 1 cup?strong brewed coffee 1 cup?buttermilk 1/2 cup?vegetable oil 1 teaspoon?vanilla extract 黑魔法蛋糕 材料 1.中筋麵粉13/4杯 2.砂糖2杯 3.無糖可可粉3/4杯 4.小蘇打粉2茶匙 5.發酵粉1茶匙 6.鹽1茶匙 7.蛋2顆 8.濃縮咖啡1杯 9.酸奶1杯 10.植物油2/1杯 11.香草精1茶匙 Directions說明 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. 預熱烤箱華氏350度(攝氏175度)油脂和麵粉的兩個9寸的圓形蛋糕盤或一個9X13英寸的鍋子 Directions說明 2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. 把麵粉、糖、可可粉、蘇打粉、發酵粉和鹽放進大碗裡全部攪拌均勻 Directions說明 3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. 把蛋 、咖啡、酸奶、油、和香草精加進去用打蛋器中速度攪拌2分鐘,麵糊呈稀狀最後到入準備好的烤盤中 Directions說明 4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. 用350度F(175度C)烘烤30~40分鐘,可用牙籤測試,若中心沒有沾上粉料即可 待10分鐘後,可從盤中倒到鐵架上,等冷卻以後依照需求填滿裝飾 * * Topic: Black Magic Cake