2008年高考英语试题(湖南卷)（2008 national college entrance examination (hunan volume)）.doc

2008年高考英语试题(湖南卷)（2008 national college entrance examination (hunan volume)） 1) poor nutrition quality -- It means that we fill it up cheerfully, and it doesnt work as well as it should. For example, calcium is not calcium, potassium is not potassium, and vitamin is poor. But they occupy our stomachs, and other useful foods must be eaten less, resulting in a lack of nutrition and health. (2) its easy to get people to gain weight -- The meaning is, although these food nutrient content is relatively low, the composition that promotes human body fat is very tall. For example, high fat, high sugar, a lot of starch, and its not easy to eat, so you can eat more. What about the results? Of course, people tend to be fat. (3) not conducive to the prevention of chronic diseases Always eat a lot of sugar and refined starch, blood sugar rises the express, easy to promote human body ageing, also be unfavorable to prevent diabetes. Always eat fatty foods, especially Fried foods and crispy foods, which are prone to dyslipidemia. Besides, oil, sugar and refined starches promote weight gain, while people gain weight, and all kinds of chronic diseases naturally follow. There is a foreign term called empty energy, which is similar to junk food. Mean, this kind of food make people fat efficiency is quite high, but unfortunately they were all special less of other nutrients, both no protein, no vitamins, calcium, iron all ah little... The result is a lot of fat. This kind of thing is used to raise a pig to raise a chicken not line - fat flesh much, lean meat is few, love disease, foster person probably even worse. Ten big junk food, Fried food, canned food, preserved food, processed meat, fat and animal innards kind of food, butter products, instant noodles, roast food, frozen desserts, dried fruit, plum and candied fruit kind of food. The ten kinds of food are mostly western fast food of the three high three low (high quantity of heat, high sodium, high fat, low fibre, low vitamin, low