Assessing Factors Contributing to Food Safety （评估因素导致食品安全）.pdf

Food Protection Trends, Vol. 32, No. 8, Pages 468–476 © ARTICLES Copyright 2012, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Assessing Factors Contributing to Food Safety Culture in Retail Food Establishments 1 2 3 JACK A. NEAL *, MARGARET BINKLEY and DANIEL HENROID 1Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, 229 C. N. Hilton Hotel College, Houston, TX 77204-3028, USA; 2 Department of Consumer Sciences, Campbell Hall 115C, The Ohio State University, Columbus OH, 43210, USA 3Department of Nutrition and Food Services, 505 Parnassus Ave., University of California, San Francisco (UCSF) Medical Center, San Francisco, CA 94143, USA INTRODUCTION ABSTRACT Training employees on food safety practices has been shown Foodborne illness significantly af- fects consumers in the United States. Ac- to be one of the most important programs that food service cording to The Centers for Disease Con- establishments can implement. However, results also provide trol and Prevention (CDC), an estimated evidence that traditional approaches used to educate and train - 9.4 mill