药酒的配方（Prescription of medicinal wine）.doc

药酒的配方（Prescription of medicinal wine） The sixth chapter: medicinal liquor and health wine The preparation of beverage wine Section 1 Prescription of multi flavor medicinal wine Section 1 Prescription of multi flavor medicinal wine 1. 5 peels of wine Two, nectar wine formula Three, what active to wet wine recipe Four longevity wine Five, ginseng wine -------------------------------------------------------------------------------- The sixth chapter: medicinal liquor and health wine Medicinal liquor and health wine are one of the traditional liquors in china. The treatment and prevention of diseases for the purpose of the wine, wine, wine and other bones such as rheumatism, to nourishing the body, strengthen blood based wine called health wine, these two kinds of wine called medicinal wine. Medicated wine is a kind of medicinal wine mainly made of Chinese traditional medicine. It is a mixture of various extracts of Chinese medicine (extracts of active ingredients) mixed with alcohol in the concentration of 10 ~ 30%. Drugs commonly used are: extract of Angelica and chuanxiong, peony, rehmannia root, ginseng, Atractylodes, Poria, licorice, gastrodin, eucommia, cinnamon, ginger, yam, astragalus, Cistanche deserticola, dodder, Schisandra, dogwood, sea wind, Chinese wolfberry, coix seed, epimedium, Fructus Cnidii, acanthopanax skin, calamus, wormwood, clove, fennel, white atractylodes rhizome, tangerine peel, chrysanthemum, honeysuckle etc.. Almost all Chinese herbal medicines considered to help strengthen the body can produce various medicinal herbs of different functions or tastes. In ancient times, with a system of a wine, to the later development of several drugs made of wine, until now. Some medicinal liquor has dozens of kinds of medicine to make it. The names of medicinal liquor are more and more, and their functions are more and more. Medicinal liquor in our country has a high reputation in the international market, and it still has a great future in the future. Wit