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洲际酒店餐饮总监年度报告Annual Food and Beverage Report2.pdf

发布:2017-08-06约8.98万字共45页下载文档
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FB SELF AUDIT QUALITY EVALUATION /bbs/ TABLE OF CONTENTS /bbs/ Page No /bbs/ FOODBEVERAGE MANAGEMENT OPERATIONS REVIEW……………………………1 /bbs/ INTRODUCTION Objective……………………………………………………………………………………2 Preparation………………………………………………………………………………….2 /bbs/ Action Plan………………………………………………………………………………….3 Format………………………………………………………………………………………3 /bbs/ ADMINISTRATION OFFICE PROCEDURES Emergency Procedures……………………………………………………………………..4 /bbs/ Trial FB Payroll…………………………………………………………………………..4 Market………………………………………………………………………………………5 Cost Audit…………………………………………………………………………………..5 /bbs/ Graphic Standards…………………………………………………………………………6 Menu Administration………………………………………………………………………7 /bbs/ FOOD BEVERAGE MISSION GOALS KEY STRATEGIE 2002/2003………………8 – 9 TOTAL FB RESULTS /bbs/ Review the Financial Statements for FB and other Operating Departments…………….10 Food Beverage Department…………………………………………………………10 – 13 /bbs/ PROFIT CENTRE – CAFÉ RESTAURANT……………………………………………….14 – 18 PROFIT CENTRE – SPECIALTY RESTAURANT (Chinese Restaurant)……………….19 – 21 /bbs/ PROFIT CENTRE – BANQUETS…………………………………………………………..22 – 26 /bbs/ ______________________________________________________________________________________ Food Beverage -1- /bbs/ FB SELF AUDIT QUALITY EVALUATION /bbs/ TABLE OF CONTENTS (Continued) /bbs/ PROFIT CENTRE – ROOM SERVICE……………………………………………………27 – 29 /bbs/ PROFIT CENTRE – MINI BARS………………………………………………………….30 – 31 /bbs/ PROFIT CENTRE – BAR(S)/LOUNGE(S)/ENTERTAINMENT CENTRE……………...32 – 34 EMPEOYEE RESTAURANT……………………………………………………………………35 /bbs/ EXECUTIVE CLUB……………………………………………………………………….…….36 /bb
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