洲际酒店餐饮总监年度报告Annual Food and Beverage Report2.pdf
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FB SELF AUDIT QUALITY EVALUATION
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TABLE OF CONTENTS
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Page No
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FOODBEVERAGE MANAGEMENT OPERATIONS REVIEW……………………………1
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INTRODUCTION
Objective……………………………………………………………………………………2
Preparation………………………………………………………………………………….2
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Action Plan………………………………………………………………………………….3
Format………………………………………………………………………………………3
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ADMINISTRATION OFFICE PROCEDURES
Emergency Procedures……………………………………………………………………..4
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Trial FB Payroll…………………………………………………………………………..4
Market………………………………………………………………………………………5
Cost Audit…………………………………………………………………………………..5
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Graphic Standards…………………………………………………………………………6
Menu Administration………………………………………………………………………7
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FOOD BEVERAGE MISSION GOALS KEY STRATEGIE 2002/2003………………8 – 9
TOTAL FB RESULTS
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Review the Financial Statements for FB and other Operating Departments…………….10
Food Beverage Department…………………………………………………………10 – 13
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PROFIT CENTRE – CAFÉ RESTAURANT……………………………………………….14 – 18
PROFIT CENTRE – SPECIALTY RESTAURANT (Chinese Restaurant)……………….19 – 21
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PROFIT CENTRE – BANQUETS…………………………………………………………..22 – 26
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Food Beverage -1-
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FB SELF AUDIT QUALITY EVALUATION
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TABLE OF CONTENTS
(Continued)
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PROFIT CENTRE – ROOM SERVICE……………………………………………………27 – 29
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PROFIT CENTRE – MINI BARS………………………………………………………….30 – 31
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PROFIT CENTRE – BAR(S)/LOUNGE(S)/ENTERTAINMENT CENTRE……………...32 – 34
EMPEOYEE RESTAURANT……………………………………………………………………35
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EXECUTIVE CLUB……………………………………………………………………….…….36
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