衰老与生化2012【江大京江版For医学检验】(Aging and biochemistry 2012 [jiangda jingjiang edition For medical examination]).doc
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衰老与生化2012【江大京江版For医学检验】(Aging and biochemistry 2012 [jiangda jingjiang edition For medical examination])
The content of free radicals is easy to take.
The first chapter
Life span: (biology) from birth to death.
Life of the individual: in the natural case (no accident), the organism from the first breath to the last breath time.
Maximum life span: the maximum life a species can live, with a record of the longest lifespan.
Life expectancy: the number or number of years or days that an individual of a species is expected to live, on average, in a group of species.
Age division: 44 for youth, 45 ~ 59 for middle age, 60 ~ 74 for old age, 75 ~ 89 for old age, 90 for longevity.
Aging society: 10% of the population over 60 years old, or 7% of the total population aged 65 or above.
Senescence: the overall pattern, structure, and function of the organism in the course of life. It is divided into physiological and pathological aging.
Characteristics of aging: 1. Accumulation, 2, universality, 3, gradualism, 4, endogenous, 5, hazardous
Factors affecting aging and longevity:
1. Mainly for heredity (internal causes, determining the maximum life span) and environment (external causes, impact life length);
2. Key factors of longevity: genetic inheritance; Geography/living environment; Social background; Eating habits;
3. Seven causes of aging: central nervous system failure; Earths gravitational force; Poor nutrition; Environmental pollution; Anger and depression; Food hygiene; Overwork.
The second chapter
Blood lipids: lipids (lipids) in plasma (lipids) are referred to as lipid.
Includes: 1, total cholesterol (TC) = free cholesterol + cholesterol ester, 2, neutral fat - triglycerides (TG), 3, the esterification of fatty acids, free fatty acids, FFA), 4, phospholipids, 5, and glycolipids.
Features: insoluble in water and transported in the form of lipoprotein.
Lipoproteins with triglycerides: CM (chylomicron) and VLDL (very low density lipoprotein); Cholesterol-rich lipoprotein:
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