意大利面的世界（The world of Italy）.doc

意大利面的世界（The world of Italy） The world of Italy Now many Chinese love to eat pasta this exotic delicacy, actually pasta in the world from the love of Italy as boundless as the sea and sky, face to face, to try your hand at cooking pasta, and then by the Italy cuisine and China meal dishes of many similar places, and found that the two countries are so far away, but there are similar in nature, this is an interesting process. Chinese stuffing in the dough, the small is called Boiled dumplings, wonton; the Italians have similar dumplings, shape or round or square, with beef, cheese stuffing stuffing, ham stuffing, vegetable stuffing, taste all kinds of. Thats what makes them stand out. The spaghetti has more variety in appearance, color and taste. Water and pasta, macaroni, oblique macaroni, spiral surface, butterfly surface, shell surface and fine surface, flat surface, fine surface, surface bumps, ears, dumplings spaghetti, noodles and making lasagna noodles, light is distinguish from the appearance, the name how far is the more than 300. Besides the small primary colors, the noodles have red, orange, yellow, green, grey, black and so on. The red surface is in the process, mixed with red pepper or pepper root on the surface; surface is mixed with orange red grape or tomato; yellow face is mixed with saffron pistils or pumpkin; green is mixed with spinach; gray surface is sunflower powder; the black surface called the most regret is the vision, with the cuttlefish ink, all colors are from natural ingredients, rather than pigment. The three flavors of the main sauce are tomato based sauces, sauces with whipped cream and sauces with olive oil. The sauce can also be served with Shanghais fresh beef and vegetables, or simply with spices, which vary in flavors. That is to say, a Italy cooking surface options, including the use of what, how much time cooking, collocation ingredients, what kind of sauce, and the hue of the face to show, for example, to a country with the mos