市农产品质量安全监督检验站建设可行性研究报告.doc

市农产品质量安全监督检验站建设 可行性研究报告 （此文档为word格式,下载后您可任意修改编辑！） 目 录 1.2.1 综合评价1.2.2 结论1.2.3 问题及建议······································6 1.3 编制依据第2章项目建设的必要性2.1 项目建设背景·····································7 2.1.1 项目由来········································7 2.1.2主要依据········································7 2.1.3基本情况········································7 2.2项目建设的必要性2.2.1加强县级农产品质量监督检验站项目建设，是保障农产品质量安全的重要条件········································9 2.2.2 加强县级农产品质量安全监督检验站建设，是提高农产品质量的迫切需要··········································9 2.2.3 加强县级农产品质量安全监督检验站建设，是促使农业生产者改进生产技术和方法的有效手段·························10 2.2.4加强县级农产品质量安全监督检验站建设，促进农业可持续发展的战略需要·········································11 2.3 项目建设的可行性·································11 2.3.1具有农产品质量安全检测工作经验·················11 2.3.2具有一批高素质的农产品质量检测人员··············11 2.3.3拥有部分农产品质量检测硬件设施················ 12 2.3.4具有整合农业检测机构的条件5.2 项目建设用地5.3 建设地点的主要资源和基础设施条件·················35 5.4 项目实施的保障措施·······························35 5.5相关材料·········································36 5.5.1 项目建设单位地理区域位置图和现状图·············36 5.5.2 市政府有关文件································36 第6章 工艺技术方案主要技术流程6.1.4 工艺技术流程6.2设备选型·········································39 6.2.1选型的理由及依据·······························39 6.2.2专业设备配备要求·······························40 6.2.3 相关设备配置要求·······························40 6.2.4依据标准，正确选型 ·····························40 第7章 项目建设方案与建设内容7.1.1 指导思想7.1.2 基本原则具体内容7.3 项目建设总体规划布局····························47 7.3.1 实验环境条件要求 7.3.2 检测仪器要求 7.3.3检测能力要求 7.3.4 检测水平要求 7.4 项目建设的主要内容·······························49 7.4.1 改建检测大楼 7.4.2 购置仪器设备 第8章 投资估算和资金筹措·······························52 8.1 投资估算········································52 8.1.1投资估算范围···································52 8.1.2投资估算依据···································52 8.1.3取费类别级别···································52 8.1.4估差计算说明···································52 8.1.5设备购置·······································52 8.1.6安装工程费·····································52 8.1.7其它建设费