文档详情

福建师范大学附属中学2023-2024学年高二上学期期末考试英语试卷.pdf

发布:2024-11-12约2.6万字共14页下载文档
文本预览下载声明

福建师范大学附属中学2023-2024学年高二上学期期末考试

英语试卷

学:___________姓名:___________班级:___________考号:___________

一、阅读理解

MichaelGonsalves,achefofGoldenOakatDisneyWorld,hasacuisineconceptrooted

infresh,locally-sourcedingredientsthatoriginatedfromchildhoodharvestingproducefrom

theirfamilygardenwithhismomtoeventuallyleadingkitchensatWaltDisneyWorld

Resortstoemployasustainablemodel.

“Trulythewholeprocessstartswithmenuplanning,”hesaid.Creatingonedishleads

intothecreationofmanymorethroughtheend-to-enduseofproducts.Aschefs,theyare

alwayssearchingforthebestingredients.Itisthentheirfocustoensuretheyappreciateand

respectallthatgointoeachandeveryoneofthem.Forexample,theysourcechickenthatis

naturallygrownandfedonanaturalplantforwarddiet,nohormones(激素)oradditives—

that’susedinmanywaysthroughoutmenusfromasimplegrilledchickenbreasttobone

soup.Nothinggoestowaste.

Whentheydohavewaste,evenifminimal,theyshiftitfromlandfillstotransformitinto

compost(堆肥)that’sthenusedacrosstheWaltDisneyWorldproperty.Theyalsosupport

SecondHarvest,alocalcommunityfoodbankwherehealthyproduce,prepared,butnot

served,mealseatableforhumanconsumptionaredonated.Disneyalsoworkswithpig

farmerswhentheycan’tdistributefoodspastthepointofsafetyforhumanconsumption.

Besides,wildlifereservationslovetogetthemeatbecausetigersandwildcatscanstilleat

that.

Theiroperationsare“onapathtoasustainablezerowastekitchenoftomorrow”where

chefslearnthefull-lifecycleofplantsfromseedtoplateandgainabetterunderstandingand

appreciationfortheproductandtheircraft.

显示全部
相似文档